1 sm. pkg. raspberry Jello
2 tsp. lemon juice
1 c. whole cranberry sauce
1/2 c. crushed pineapple, drained
1/2 c. diced celery

Dissolve Jello in 1 cup hot water. Add 1/2 cup cold water and lemon juice. Chill until slightly thickened. Fold in cranberry sauce, pineapple, and celery. Pour into molds. Chill until firm. (Double the recipe for Tupperware ring mold.)