CHICKEN CASSEROLE 
4 to 5 chicken breasts, skinned & boned
1 lg. pkg. kluski noodles
1 pt. sour cream
1 to 2 pkgs. dried onion soup mix
1 can cream of mushroom soup, undiluted
1 can dried onion rings

Cook chicken breasts in pan with just enough water to cover. Cool and cut into bite-size pieces. Cook noodles in chicken broth. (Chicken broth is from water chicken was cooked in.) Add rest of ingredients. Mix and bake in 350 degree oven for 30 minutes. Add 1 can onion rings 5 minutes before taking out of oven.

 

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