1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (10 3/4 oz.) condensed cream of celery soup
1 c. mayonnaise
1 tsp. lemon juice
3/4 tsp. curry powder
1 bag (20 oz.) frozen broccoli cuts, thawed and drained
8 c. cooked chicken
1 1/2 c. shredded cheddar cheese
1 can (2.8 oz.) French fried onions

Heat oven to 350 degrees. Lightly grease 2 (8 inch) square pans. Whisk undiluted soups, mayonnaise, lemon juice, and curry powder together in a medium sized bowl until well blended. Put 1/2 the broccoli in bottom of each square pan. Top with 1/2 of the chicken, 4 cups each pan. Pour soup mixture over each pan and spread to cover. Sprinkle with cheddar cheese. Bake 30 minutes. Remove from oven and sprinkle each pan with onion. Bake for 5 or 6 additional minutes.