2 1/2 lb. chicken breasts (cut in cubes)
2 sticks butter
6 cloves garlic, chopped
1 pt. jar hot peppers
1 pt. jar sweet peppers
1 c. white wine
12 oz. mushrooms

Saute garlic and chicken in butter lightly. Add mushrooms and saute very little. Add wine and cook 20 minutes. Add peppers (cut up) and heat. Serve over rice and serve with Italian bread.