1 (15 oz.) can pear halves
2 (3 oz.) pkg. lime Jello
2 c. boiling water
1 (8 oz.) container vanilla flavored yogurt

Drain pears, reserving 1/2 cup syrup. Slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello, blend in yogurt and pour into 8-inch square pan. Chill until set but not firm. Add measured syrup to Jello and chill until slightly thickened.

Arrange pear slices on Jello-yogurt layer and top with clear Jello. Chill until firm about 3 hours. Cut into squares.