1 1/2 c. chicken, cooked
1 (10 oz.) pkg. frozen broccoli
1 can mushroom soup
1/2 c. milk
1 (4 oz.) can mushrooms with liquid
1/2 c. shredded American cheese
Paprika
Pinch of cayenne pepper

Cut up chicken into bite-size pieces. Place in bottom of 6 x 10 inch Pyrex dish sprayed with Pam. Cook broccoli 5 minutes, drain, place over chicken. Add drained mushrooms, save liquid. Mix soup, milk, mushroom, liquid, cheese, cayenne. Pour over casserole. Sprinkle paprika over dish. Bake at 350 degrees for 30 to 40 minutes. Cool 15 minutes before serving. 4 to 6 servings.