2 lbs. shrimp, cooked, shelled & deveined
1 c. mayonnaise
1/4 c. vegetable oil
1/4 c. catsup
1/8 tsp. powdered garlic
1 sm. onion, finely grated
1 tsp. celery seed
1 tsp. dillweed

Combine all ingredients, cover and chill several hours or overnight. To serve, mound in a large bowl and put out a small container of toothpicks. Makes 8 to 10 servings.