2 1/2 c. dry beans
1 1/2 c. water
1/2 lb. bacon
1 onion, chopped
1/3 c. molasses
1/2 c. brown sugar
1 tsp. dry mustard
1/4 tsp. pepper
Salt to taste
1/2 c. catsup

Sort and wash beans. Put fresh water to soak overnight on beans. Save the water to cook beans and add the rest of ingredients. Put in slow cooker and bake until done. Very good.