1 1/2 oz. Rice Krispies
4 tbsp. peanut butter
1 tsp. honey
1 banana
1 c. crushed pineapple
1 pkg. sugar-free instant pudding
1 c. Cool Whip

Melt peanut butter and honey in microwave, then mix with Rice Krispies. Press in pie pan.

Filling: 1 banana sliced thin and spread over bottom crust. Drain crushed pineapple and pour over bananas. Make pudding according to package directions and pour over pineapple. Top with Cool Whip.