4 chicken breasts, cooked and boned, cut up
Chopped broccoli, cooked
1 can cream of chicken soup
2 tbsp. lemon juice
1 c. mayonnaise
1 stick Colby cheese
1 stick butter
1 tube Ritz crackers

Using lasagne-type pan, put chicken and broccoli on the bottom. Mix soup, mayonnaise, and lemon in a bowl; pour over the chicken and broccoli. Grate cheese on top. Melt butter and pour over. Crumble crackers on the top. Bake at 350 degrees for 45 minutes.