1 stewing chicken
2 c. diced potatoes
2 c. sliced onion
2 c. corn
2 c. butter beans (limas)
2 c. tomatoes
1 tbsp. butter
1/2 tbsp. salt
Pepper
1 c. bread crumbs

Squirrel or rabbit is excellent in place of chicken. Stew meat until tender. Remove bones. Add vegetables to meat, seasoning; cook until vegetables are done. Add butter and bread crumbs to thicken. Serve hot. Add water as necessary.