2 containers of small peach yogurt
1 lg. Cool Whip
1 lg. can drained peach slices or sliced fresh peaches
1 lg. pkg. vanilla pudding
1 graham cracker (or regular) crust, baked and cooled

Mix pudding according to package directions and pour into crust. Let set. Mix yogurt with Cool Whip. Fold in sliced peaches. Heap by large spoonfuls onto vanilla pudding. Let set in refrigerator for at least 2 hours before cutting.