1 box yellow or white cake mix
4-6 bananas
24-30 strawberries
2 pkg. Jello French vanilla instant pudding
1 lg. (24 oz.) Cool Whip

Prepare cake as directed for 9 x 13 inch pan - cool (can be made night before). Prepare instant pudding as directed. Slice strawberries and bananas.

Crumble 1/2 cake in bottom of punch bowl or very large bowl. Spread pudding thinly over cake (use about 1/4-1/2 of pudding). Layer strawberries and bananas; spread Cool Whip on top (use about 1/4-1/2). Repeat layers.