1 c. Aunt Jemima self-rising white cornmeal mix
1/2 tsp. pepper
1/2 c. milk
1 egg, beaten
2 tbsp. vegetable oil
8 to 10 frankfurters

Combine cornmeal mix and pepper. Add milk, egg and oil; mix well. Insert wooden skewer in one end of each frankfurter. Coat with additional flour; dip into cornmeal batter. Fry a few at a time in a deep pan of hot oil (375 degrees) until golden brown. Drain on absorbent paper. Makes 8 to 10 servings.