REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RAINBOW SALAD | |
1 (3 oz.) pkg. black cherry Jello 1 (3 oz.) pkg. cherry Jello 1 (3 oz.) pkg. lime Jello 1 (3 oz.) pkg. lemon Jello 1 (3 oz.) pkg. orange Jello 1 (3 oz.) pkg. orange-pineapple Jello 1 (3 oz.) pkg. strawberry Jello 1 (13 oz.) can Pet milk Dissolve black cherry, lime, orange, and strawberry Jello in 3/4 cup boiling water each, then add 3/4 cup cold water to each. Dissolve cherry, lemon, and orange pineapple Jello in 1/2 cup boiling water; then add 1/2 cup Pet milk. Start with black cherry Jello. Mix and put in 9 x 13 inch pan and chill until set. Add cooled cherry Jello. Chill until set. Continue adding layers in order given. Chill and cut into squares. Serve with whipped cream. Makes 12 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |