5-8 lb. potatoes
1 (8 oz.) pkg. cream cheese
1 c. half & half
1 stick butter
1 tsp. onion salt
1 tsp. Lawry seasoned salt
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. baking powder

Boil and peel potatoes. Mash and mix in cream cheese and half & half. Mix in butter and remaining ingredients. Brush top with butter. Sprinkle with paprika. Bake at 350 degrees for 30-60 minutes. (Can be frozen and then baked either frozen or thawed.)