1 can peaches
1 can apricots
1 can pears
1 can pineapple chunks or rings
1 can sliced apple rings

Drain fruit and put in a casserole dish.

In small saucepan combine:

1 stick butter
1 c. juice
1/2 c. brown sugar
2 tbsp. flour

Cook until smooth. Pour over fruit, place in refrigerator overnight. Bake at 350 degrees until hot and bubbly, serve hot. Serves 10.