LEMON CAKE TOP PUDDING 
2 tbsp. butter
1 1/2 c. granulated sugar
1/3 c. flour
1/4 tsp. salt
1/2 c. fresh lemon juice
3 eggs
1 1/4 c. milk

Mix 2 tablespoons softened butter with 1 1/2 cups sugar. Add 1/3 cup flour, 1/4 teaspoon salt and 1/2 cup fresh lemon juice. Stir in beaten yolks of 3 eggs which have been mixed with 1 1/4 cups milk. Fold in stiffly beaten whites of eggs. Pour into 1 1/2 quart buttered container and set in pan of water and bake 45 minutes at 350 degrees.

 

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