4 lg. apples, cut into cubes
1 lg. can crushed pineapple
1/3 c. plain flour
1/2 stick butter
8 oz. tube Cool whip
3/4 c. sugar
1 c. chopped pecans
1 sm. bottle cherries, quartered

Mix flour and sugar, mix in pineapple; cook until thick; add butter and cool. Combine apples and mixture in large dish. Add layer of Cool Whip, a layer of nuts and sprinkle of cherries on top. This dish keeps well more than a week in refrigerator.