1/4 c. cinnamon candy
1 c. water
1 c. apple sauce
3 oz. cherry jello
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1/2 c. chopped celery
1/2 c. mayonnaise

In saucepan heat first 3 ingredients until candies are dissolved or come to a boil. Add 3 ounces cherry jello; stir to dissolved. Pour 1/2 into pan; let set. Combine last 4 ingredients. Pour over first layer. Add remaining jello mixture; let set.