1 heaping tbsp. grated garlic
1/2 tsp. salt
1 tsp. coarse black pepper
1/2 c. plus catsup
1/2 c. red wine vinegar
3/4 c. plus sugar to taste
1/2 tsp. salad oil
5 med. tomatoes

Peel tomatoes and cut in quarter slices. Mix other ingredients together and pour over tomatoes. Marinate in refrigerator for 2 to 3 hours before serving. Sauce can be kept for a week.