3 c. sugar
3/4 c. butter
5 oz. evaporated milk
7 oz. marshmallow cream
12 oz. chocolate chips

Microwave sugar, butter and evaporated milk in glass bowl on high for 10 minutes; stirring twice. Mix in marshmallow cream and chocolate chips very well, until both have melted. Pour into greased 9 x 13 inch pan and refrigerate until cool. You may garnish if desired with nuts or jimmies.