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BAKED CHEESE PUFFS | |
2 sticks butter 3 sm. jars Old English cheese spread (sometimes I use 1 bacon & cheddar & 2 Old English) 2 drops Worcestershire sauce 2 drops Tabasco sauce 2 loaves Pepperidge Farm white "sandwich" bread Soften cheese and butter, whip and add Worcestershire sauce and Tabasco sauce. Cut off crust on the bread. Spread 1 slice of bread with cheese and butter mixture and make a sandwich. Then cut in 6 square pieces. Then spread more mixture on sides, bottom and top of sandwich. Freeze on cookie sheet and place the cookie sheet in a plastic bag. Freeze until ready to use. Bake on cookie sheet (frozen) at 375 degrees for 15 minutes. |
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