BAKED CHEESE PUFFS 
2 sticks butter
3 sm. jars Old English cheese spread (sometimes I use 1 bacon & cheddar & 2 Old English)
2 drops Worcestershire sauce
2 drops Tabasco sauce
2 loaves Pepperidge Farm white "sandwich" bread

Soften cheese and butter, whip and add Worcestershire sauce and Tabasco sauce.

Cut off crust on the bread. Spread 1 slice of bread with cheese and butter mixture and make a sandwich. Then cut in 6 square pieces. Then spread more mixture on sides, bottom and top of sandwich. Freeze on cookie sheet and place the cookie sheet in a plastic bag. Freeze until ready to use. Bake on cookie sheet (frozen) at 375 degrees for 15 minutes.

 

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