1 can refried beans
1 lb. cheddar cheese
2 avocados
Tabasco
Lemon
1 can chopped green chilies
3 green onions
1 can black olives, sliced
Sour cream, if desired

Spread 1 can refried beans on a plate; layer on top 1 pound shredded cheddar cheese; then 2 avocados, mashed, seasoned with Tabasco and lemon to taste; then 1 can chopped green chilies and 3 green onions, sliced. End with 1 can black olives, sliced. Add sour cream, if desired. Serve with corn chips or tortilla chips.