3/4 c. sour cream
1 sm. clove garlic, crushed
1 tsp. sugar
2 med. cucumbers or zucchini, thinly sliced
1/2 tsp. salt
1/4 tsp. dried dill weed

Mix sour cream, garlic, salt, sugar and dill weed. Stir in cucumbers or zucchini. Sprinkle with snipped parsley if desired. Serve immediately.