4 qt. water
2 c. sugar
16 whole cloves (in a spice bag or ball)
16 all spice (in a spice bag or ball)
3 tea bags
1 stick cinnamon
Juice of 4 lemons
Juice of 2 oranges

Bring water and sugar to boil. Add spice bag and simmer, covered, for 20 minutes. Remove spices and add tea bags. Brew 3-5 minutes with 1 stick cinnamon.

Remove from heat. Remove tea bags and cinnamon. Add orange and lemon juice. Serve hot or cold. (Reheat slowly - do not boil.)