5 lb. boiled potatoes
8 peeled, hard boiled eggs
1 qt. Weight Watchers mayonnaise style dressing
1/2 c. parsley flakes
1/3 c. celery seed
1 med. onion, diced
2 pieces celery, diced

Boil potatoes in skins for 20 minutes. Cool, peel, cut into chunks. Slice 6 eggs. Combine all ingredients in large bowl. Mix carefully. Slice 2 remaining eggs for garnish. Sprinkle with paprika (optional). Cover and chill for 4 hours. Yield: 6 servings.