1 can cream of chicken soup
1 can milk or chicken broth (measure in soup can)
Garlic salt
1 sm. can Ortega chilies, sliced into strips
1 lb. longhorn cheese
1 cooked chicken, boned
12 or less tortillas

Soften tortillas in oil. Place 6 in bottom of baking dish. Add diced chicken, chilies, grated cheese and garlic salt. Repeat. Top with soup and milk or broth mixture. Bake 30 to 40 minutes at 325 degrees.