MEXICAN PIZZA 
1 1/2 c. Bisquick
1/2 c. yellow cornmeal
1/2 c. cold water
1 lb. ground beef
1 env. (1 1/4 oz.) taco seasoning mix
3/4 c. water
1 1/2 c. shredded cheddar cheese
1 c. shredded lettuce
2 med. tomatoes, chopped
1/2 c. chopped onion

Heat oven to 425 degrees. Grease 12 inch pizza pan. Mix baking mix, cornmeal and 1/2 cup water to form dough. Pat dough in pan, form 1/2 inch rim, bake 10 minutes. Cook and stir ground beef until brown, drain. Stir in seasoning mix and 3/4 cup water. Heat to boil, stir frequently, reduce heat. Simmer uncovered until thickened, stirring 5 to 10 minutes.

Spread beef mixture over dough. Sprinkle with cheese. Bake 10 minutes longer. Top with lettuce, tomatoes and onions. Serve with taco sauce if desired.

 

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