8 MILKY WAY® Candy Bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
Pinch of salt
1 1/4 c. buttermilk
2 tsp. vanilla
1 c. nuts

Melt candy bars and butter in double boiler and cool. Cream together sugar and eggs and add to candy mixture. Mix together flour, soda and salt and add to candy mixture. Add buttermilk, vanilla, and nuts. Pour into greased and floured tube pan. Bake 1 hour 10 minutes or longer at 325 degrees. Frost.

FROSTING:

1 1/4 c. sugar
1/2 c. evaporated milk
3 oz. semi sweet chocolate chips
1/2 c. marshmallow creme
1/2 stick butter

Cook sugar and milk to a medium or firm ball. Add remaining ingredients.