1 lg. Jello vanilla instant pudding (French vanilla)
3 c. cold milk
1 lg. tub Cool Whip
1 sm. bag vanilla wafers
3 to 4 lg. bananas

In a large casserole dish, layer the vanilla wafers over the bottom of dish. Mix pudding with 3 cups cold milk and mix until thick. Add 1/2 the Cool Whip and fold together. Layer the pudding over cookies with a layer of sliced bananas. Top with remaining Cool Whip and add cookies around edge of dish to finish.