1 (4 serving size) pistachio instant pudding
1 (20 oz.) can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped nuts
1 (9 oz.) Cool Whip

Combine pudding mix, crushed pineapple with syrup, marshmallows and nuts in a large bowl. Mix well, then blend in whipped topping; chill. Makes 5 cups or 10 servings.