4 lg. green peppers
1 lb. lean ground beef
1/2 c. cooked rice
1 onion, chopped
1/2 c. chopped celery
1 egg
3 tbsp. half and half
3 tbsp. chopped parsley
3/4 c. tomato sauce
1/2 tsp. salt
Dash ground black pepper
Dash cayenne pepper

Wash peppers. Cut off tops at stem ends. Remove seeds and membrane. Reserve tops.

In a large mixing bowl combine the ground meat, the rice onion, celery and egg. Blend well. Add half and half, parsley, tomato sauce, salt and peppers.

Place green peppers in an oven-proof dish large enough to hold peppers upright. Fill green peppers with meat mixture. Bake at 400 degrees for about 35 minutes. Serve immediately.