1 can cream of chicken soup
1 sm. can Pet milk
1/2 lb. American cheese
1 sm. can green chilies
1 lb. lean ground beef
1 c. chopped onions
1/2 lb. grated long horn cheese
1 dozen tortillas

Place in pan over low heat the soup, Pet milk, American cheese and green chilies until cheese is melted. Saute ground beef and onions; drain and place on paper towel until cool. Mix grated cheese and meal. Warm tortillas. Put meat mixture in tortillas securing with toothpick, place in pan and cover with sauce. Bake 30 minutes at 350 degrees. This can be frozen and baked later.