2 (3 oz.) pkg. peach Jello
8 oz. cream cheese
1 1/2 c. peach juice
1 lg. can peaches, drained & mashed
8 oz. carton whipped topping

Dissolve 1 box Jello in 1 cup boiling water. Cool and gradually add 1 box Jello that has been mixed with softened cream cheese. Add peach juice. When starts to congeal add whipped topping.