PEACH JELLO CREME SALAD 
2 (3 oz.) pkgs. peach flavored Jello
2 c. boiling water
1 pt. vanilla ice cream
3/4 c. cold water
1 (8 oz.) can sliced peaches

Dissolve 1 package Jello in 1 cup boiling water. Add cold water. Chill until slightly thickened.

Dissolve second package of Jello in remaining boiling water. Add ice cream and stir until melted. Pour into serving bowl. Chill about 1 hour or until set but not firm.

Arrange peach slices on ice cream and Jello mixture. Top with clear Jello. Top with Cool Whip if desired.

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