1 c. mashed potatoes (red)
2 sticks butter
3 whole eggs
7 c. flour
1 1/2 tsp. salt
1 c. sugar
1 1/2 c. lukewarm water
1 pkg. dry yeast

Mix dry yeast in warm water, blend; set aside for later use.

Mix potatoes, butter, eggs, salt, and sugar; blend into flour. Add yeast water; blend well. Place in greased bowl; cover with cold, damp cloth and place in refrigerator until ready to use.

Roll out like pie crust but not as thin. Cut to desired size. Grease pan. Butter tops with melted butter; let stand for several (4) hours.

Bake in 450 degree oven for about 10 minutes. Yield: 3 meals for a family of 4.