4 cups water
4 cups sugar
4 tbsp. Yuban coffee (instant if possible)
1 quart Smirnoff vodka
1 1/2 tsp. Vanilla

Add water and coffee in a large pan. Bring to a boil and add sugar. Stir and bring to a boil again. Simmer for 10 minutes. Cool completely, then add vanilla and vodka. Put in containers and let sit for 5 weeks.