1 lb. ground beef
Taco seasoning mix
8 oz. can tomato sauce
2 (8 oz.) crescent rolls
1/3 c. cornmeal
4 oz. shredded Monterey Jack cheese
1 c. chopped tomatoes
Taco sauce
1/2 c. chopped onion
16 oz. refried beans
1 tbsp. oil
4 oz. shredded Cheddar cheese
2 c. shredded lettuce

Heat oven to 375 degrees.

Brown meat and onions; drain. Stir in taco seasoning mix, beans and tomato sauce. Simmer 5 minutes.

Unroll dough onto ungreased 15x10 jelly roll pan and press over bottom and up sides to form crust. Brush dough with oil; sprinkle with cornmeal. Spoon hot meat mixture over crust. Bake at 375 degrees for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted. Cut in squares.