3 oz. pkg. cream cheese
3 tbsp. melted butter
2 c. boned cooked chicken, chopped
1 tsp. chopped onions
2 tbsp. milk
1 (8 oz.) can Pillsbury crescent rolls
3/4 c. seasoned croutons

Heat oven to 350 degrees. Blend cream cheese, 2 tablespoons butter until smooth. Add next 5 ingredients. Mix well. Separate dough into 4 rectangles. Press perforations at edges to seal. Spoon 1/2 cup meat mixture with center of pastry. Pull 4 corners of dough to top center. Twist and seal edges.

Place on ungreased cookie sheet. Brush tops with melted butter. Sprinkle tops with crushed croutons. Bake at 350 degrees for 20 to 25 minutes or until brown.