1 can mandarin oranges
1 lg. box or 2 sm. orange Jello
1 pt. orange sherbet
1 sm. can crushed pineapple

Drain mandarin oranges, save juice. Add water to juice to make 1 1/2 cup liquid. Bring to a boil in a saucepan.

Put Jello in bowl, add boiling water and juice. Stir until dissolved. Add sherbet, stir until melted. Put into mold. Wait about 1/2 hour and stir in oranges and pineapple with juice. Chill 2 hours. Then serve.