2 med. potatoes
1/2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1 crust bread
1 egg
Sauerkraut

Parboil 2 medium potatoes. When cold, you peel and grate. Add 1/2 cup flour, 1/2 teaspoon salt and 1/4 teaspoon baking powder. Mix with hands. Put in crust of bread (broken in tiny pieces) and 1 egg.

Form into balls and drop into boiling water for at least 20 minutes; then cover. Take out and drain and put in sauerkraut.