1/2 c. all-purpose flour
1/2 c. milk
Pinch of salt
4 lg. eggs
3 tbsp. butter
1 tbsp. shortening
2 apples, peeled & cubed
2 tbsp. cinnamon/sugar mix

Preheat oven to 425 degrees. Saute apples in frying pan and set aside. Mix flour, milk and salt together until smooth. Add eggs, one at a time, until batter is smooth. Add the apples to this mixture. Melt 1 tablespoon butter in a large frying pan (one with sloping sides is best). Fry until golden brown tipping pan and lifting pancake with spatula to cook the batter. Cut an "X" in the pancake. Pour 2 tablespoons butter and 2 tablespoons cinnamon sugar over the pancake and place the frying pan in the oven for 12 minutes. Serve with syrup or powdered sugar.

NOTE: Pancake will rise while baking.