2 heads broccoli
1 Bermuda onion
White cheddar cheese
Several slices crisp bacon slices

DRESSING:

1/2 c. mayonnaise
1/4 c. sugar
1 1/4 tbsp. cider vinegar

Break up broccoli florets. Chop onion fine, shred cheddar. Place all in large salad bowl.

Prepare dressing and pour over salad. Refrigerate overnight. Just before serving, mix thoroughly and break bacon into salad. Can be doubled or tripled for a crowd.