1 3/4 c. self-rising flour
1/4 c. sugar
1/3 c. butter
2 egg whites
1 whole egg
2 tbsp. skim milk
2 med. ripe bananas, mashed
1/4 c. chopped pecans

Preheat oven to 350 degrees.

With mixer, beat sugar and butter until light and fluffy, scraping sides on bowl often.

Add whole egg and then egg whites one at a time, then milk, beating until smooth after each addition.

Add flour and bananas alternately to creamed mixture, beating until smooth. Fold in pecans.

Turn batter into 8x4x2 inch loaf pan which has been sprayed with Pam. Bake 60 minutes or until toothpick comes out clean.