1 c. milk
1 lb. marshmallows
1 lb. pkg. chocolate or vanilla wafers
2 tbsp. butter, melted
3 bananas, diced
1 (#2) can crushed pineapple, drained
1 pt. whipping cream or Cool Whip

Crush wafers and add butter. Mix and line 9"x13" pan, saving 1/2 cup for topping. Melt marshmallows and milk in double boiler. Cool and add bananas and pineapple to marshmallow mixture. Fold in whipped cream or Cool Whip. Spread evenly in pan. Sprinkle remaining crumbs over all. Refrigerate.