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| BECKY'S HOMEMADE APPLESAUCE | |
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4 med. apples (2 Granny Smith, 2 Delicious) 2 quart pan 3/4 c. water 1/4 c. sugar (white) 3-4 shakes cinnamon Grown up assistant with knife 1. Peel and core apples. Cutting them into quarters. 2. Put cut up apples, sugar, cinnamon and water into pan. 3. Cover and cook at medium heat for 20 minutes. 4. Let apples cool, then mash with potato masher. | |
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recipe reviews #45392
Andrea (New York) says:
This recipe is great and super easy to make! I did double the recipe the second time I made it-it's so delicious a single batch doesnt last long in my house!
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