8 medium apples
water
1 tbsp. sugar
cinnamon

Peel apples and cut them into quarters. Remove the cores and seeds. Cut each quarter into half. Place apples into a saucepan and cover halfway with water. Cook on medium heat until tender. Mash them with a fork or use a blender. Put the apples back into the pan and add the sugar. Cover the apples with cinnamon. Cook on low heat for 3 minutes. Allow to cool a little.