1 lb. ground beef
1 can tomato soup
1 can tomatoes
1 can chili beef soup
1 can kidney beans
1/2 c. celery, chopped
1/2 c. rice

Fry beef or cook off grease in small amount of water. Drain. Season with scant amount of salt. Add canned tomatoes, rice and celery. Bring to a boil and simmer 10 minutes. Gradually add tomato soup and 1 can water. Simmer 10 minutes. Add chili beef soup and kidney beans. Simmer 10 minutes; MUST STIR SO BEANS DON'T STICK TO BOTTOM. (The Chili Beef Soup gives flavor, but you can add some chili powder to taste.)