2 tbsp. oil
1 c. onion, chopped
1 c. celery, chopped
1 glove garlic, minced
1 1/4 lbs. ground turkey
1 (15 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. ground cumin
1 (15 oz.) can kidney beans
Salt & pepper to taste

Saute' onion and celery in oil, add turkey and fry until no longer pink. Add tomato sauce, chili powder, cumin and garlic. Bring to a boil, reduce to low, cover and simmer for 20 minutes. Mix in beans, salt and pepper. Cover and simmer for 30 minutes longer. Let stand 5 minutes before serving. Can be served over rice or noodles.

SUBSTITUTE: 1/8 teaspoon dried instant minced garlic for 1 glove of garlic.